In breweries, wastewater is mainly generated when rinsing the bottles and cleaning the production facilities. The digestate must be disposed of separately. The wastewater is expediently screened, leveled out in a buffer basin and then treated biologically in aerated lagoons or an activated sludge system.


Distilleries produce highly polluted waste water with an unfavorable nutrient balance. Where co-treatment in a municipal sewage treatment plant is not possible and there is enough space available, aerated lagoons are a good solution for the biological treatment of wastewater.


    The personal data you provide here will only be used to process your inquiry within the group of companies and the partner companies affiliated in the group of companies. This data will not be passed on to third parties.

    We use cookies and scripts on our website. Some of them are essential, while others help us to improve this website and your user experience with it.
    You have the option to withdraw your consent at any time via the privacy policy.  Customize. Customize.
    Accept All